Baby White Clam Meat Can I Use in Red Sauce Spaghetti

Pasta with clams in red sauce

Dinner on Christmas Eve, La Vigilia di Natale, at our place ALWAYS begins with pasta con le vongole and pomodoro, spaghetti with clams and crimson sauce.

In fact, it is the beginning of several fish dishes we happily consume over the class of the evening. Sprinkle in some vegetable and salad side dishes. Height it off with all the wonderful baking that has happened over the last few weeks and you lot have a table total of family and friends that are besides stuffed to move out of their chairs! Only we are all smiling at our heroic efforts to eat more food than you tin imagine would be possible. It is our favorite repast of the year by far!

Go to recipe

Growing upward, my parents kept a tradition of consuming 9 different foods on Christmas Eve. This included several fish dishes such as baccala, shrimp and calamari as well as veggie dishes such as rapini and dark-green beans.

The tradition of eating fish on Christmas Eve dates back to the Roman Catholic tradition of abstaining from meat and dairy on the eve of holidays such as Christmas. Only it is non mutual with all Italians. This tradition of the Feast of the Seven Fishes is generally adept in the Southern areas of Italia. As Italians immigrated to the US, they kept this tradition live in society to keep their families feeling continued to their birth homeland of Italy.

Simply why seven dishes of fish? The number seven appears oft in the Roman Cosmic organized religion. For example, at that place are seven sacraments, seven deadly sins and seven days of Creation to name a few. Hence, perhaps it is for these reasons it evolved that there are seven fish dishes prepared for Christmas Eve dinner. While other Italian households celebrate with nine or even eleven and twelve fish dishes some symbolizing dissimilar aspects of the Roman Cosmic faith.

Whatever the number, we love that this tradition of preparing multiple dishes and gathering family and friends on Christmas Eve remains alive and well with u.s.a. here in N America.

In that location are several variations of pasta con le vongole with ruby sauce only I wanted to share my mother-in-law's version which we all love.

At commencement glance information technology may seem a chip intimidating with too many steps, only trust me it is easy and quick to gear up. Y'all just want to make sure you find the freshest of pasta clams, clean them properly and continue them properly stored right upwards until yous throw them in their vino bath to cook.

Don't forget to check out our baccala recipe here salted cod in lycopersicon esculentum sauce, that we will be enjoying Christmas Eve too!

Print

Clarification

A archetype Italian Christmas dish. Spaghetti with a fresh and flavourful tomato and clam sauce.

---

For the pasta:

i pound, 454g, of pasta (spaghetti, spaghettini, linguine)

For the fresh pasta clams :

ane-¼ pounds fresh pasta clams, cleaned well and kept cold until immediately before cooking

2 tbsp extra virgin olive oil

2 garlic cloves

1 tbsp parsley, finely chopped

¼ loving cup white wine

For the sauce:

3 tablespoons extra virgin olive oil

3 cloves garlic, peeled and smashed

½ medium onion, large chunks

2 litres tomato passata (puree)

ii tsps salt

½ tsp chili flakes (more if you like it hot!)

Chopped parsley for sprinkling

For the canned clams:

i tin whole infant clams, 142gm drained weight (284gm unopened cyberspace weight)

ane tbsp extra virgin olive oil

1 clove garlic, peeled and smashed

Good sprinkling of chopped fresh parsley leaves

---

In a medium size sauce pot (4 litre), over medium high rut, heat the oil for a infinitesimal.

Add the onion and cook, stirring often to soften slightly and let colour. Later on a couple of minutes add together the garlic and continue to cook for another one-2 minutes stirring often until both the garlic and onion are lightly colored. Practice not permit the garlic fire!

Add together the tomato puree, salt, and chili flakes and stir to mix well.

Encompass and allow to come to a boil. Simmer covered on medium estrus for twenty-25 minutes.

Remove the garlic cloves and onion that have been cooking in the sauce.

Then in a divide small bucket, heat ane tbsp olive oil over medium high oestrus for a minute. Add together a clove of garlic, allow to cook  until colored lightly near two-3 minutes while stirring often.

Add in the drained clams and the sprinkling of parsley.

Cook altogether for 2 minutes, remove the garlic clove, then add together the sauteed clams to the tomato sauce.

Melt the sauce for some other 5 minutes.

Bank check for seasoning and adapt to your liking.

Halfway through cooking the sauce, put a large pot of salted water to boil. When the h2o, comes to a total rolling boil, add the pasta and cook according to the bundle instructions.

At the same fourth dimension as you put the pasta h2o to boil, set up the pasta clams.

Take the clean pasta clams, cheque for any opened ones and discard.

In a saute pan, add 2 tbsp olive oil and heat over medium-high heat for a minute. Add 2 garlic cloves and saute for nearly a infinitesimal stirring constantly. Add 1 tbsp of parsley and saute together for another fifteen seconds.

Add the white vino and stir to mix everything well.

Add the make clean, raw, unopened pasta clams to the pan and embrace with a lid.

Allow the clams to steam open nigh v minutes.

Remove the hat, lower the rut to low.

Remove the garlic cloves and any unopened clams and let simmer for about some other 5 minutes. You want the pan juices to reduce a flake but not dry.

Add together 1 cup of the tomato sauce to the clams and any remaining juices and stir together over low heat for a couple of minutes.

When the pasta is cooked, drain and place back in its pot.

Add together a couple of big scoops of the sauce and mix well to coat all of the pasta.

Immediately, plate up some dishes with the pasta, add together more sauce over acme.

Identify some of the pasta clams onto the pasta and finally sprinkle with some chopped parsley.

Be sure to have a overnice chunk of fresh bread and a glass of wine ready to relish with your pasta.

Buon appetito!

mclellandientiong1970.blogspot.com

Source: https://nonnasway.com/pasta-with-clam-sauce/

Share this post